Eating in Andriano
Come in and enjoy
Andriano offers fine and diverse culinary opportunities. Whether restaurant or inn, pizzeria or tavern serving home-grown foods, wine tavern, lounge or snack bar: whatever your preference may be!
Restaurants in Andriano
Inn Schwarzer Adler
St.-Urban-Platz 4
T +39 0471 510288
Warm cuisine
Tuesday: 6:00 p.m. – 9.00 p.m.
Wednesday to Sunday:
12:00 – 2:00 p.m. &
6:00 p.m. – 9:00 p.m.
Closed on Mondays
Gasthof Schwarzer Adler
A traditional inn on the South Tyrolean Wine Road
The guest house and restaurant Schwarzer Adler has been run by the Mathà family in a traditional manner since 1896. Hearty South Tyrolean delicacies are served in rooms steeped in history, such as the wood-panelled parlour, or in the cosy garden under grape vines.
In spring you are served wild garlic and asparagus specialities, in summer, you may savour fresh and delicious summer dishes. In autumn, the traditional Törggelen delicacies are served: bread dumplings, Schlutzkrapfen, barley soup, slaughter plate and sauerkraut. All dishes are accompanied by the wines from the Andriano winery and the surrounding area – served with grace, of course.
Pizzeria Mühlbach
Mühlbachstraße 5a
T +39 0471 510049
Open from 2:00 p.m.
Pizza from 4:30 p.m. to 10:00 p.m.
Closed on Tuesdays
Pizzeria Mühlbach
Pizzeria & Cafè
Tasty and crispy pizzas, traditionally baked in a wood-fired oven, accompanied by a cool beer on draught. The Pizzeria Mühlbach is located on the edge of the forest above Andriano and has a big garden terrace. A nice place which is cooled by the forest on hot summer days and where you can enjoy a magnificent view over the Etsch Valley as far as the distant Rosengarten mountain range.
Let an eventful day end pleasantly, away from hustle and bustle.
Tavern Hofschank Weger
Weingartenweg 23
T +39 333 4473112
Opening hours:
4:00 p.m. to 11:00 p.m.
Sun. and holidays:
11:00 a.m. to 11:00 p.m.
Closed on Wednesdays
Hofschank Weger
Tavern
In the midst of vineyards sits the new “Weger” farmhouse inn with its beautiful garden and a great view of Hocheppan Castle. Harald, the owner of the inn, is a cook, innkeeper and farmer all in one and serves you an excellent homegrown wine, self-made juices and the best Bavarian beer with his South Tyrolean delicacies, such as “Erdepflblattlen and Kraut”, goulash with dumplings, a delicious sweet “Kaiserschmarren” and much more – according to season.
Grill Max’n
Sonnenstraße, 36
T +39 335 8076694
Open from 6:00 a.m. to 11:00 p.m.
Closed on Sundays
Grill-Max’n
Pub
Workers’ menu and salad buffet at lunchtime, various dishes all day (hamburger, curry sausage, Wiener schnitzel, toast, etc.), large indoor area and large terrace, billiards.